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The Science of Pasta

The New York Times has a fascinating piece on the geometries of various types of pastas from a recently released book called “Pasta by Design,” by architect George L. Legendre.

 

A sample of Agnolotti is reproduced below:

 

IP Protection for Pasta

There are a vast number of patents which protect apparatus for making pasta, various improvements to dehydrated food compositions etc.   The geometry/shape of pasta may be protected via a design registration.

In Australia, it is possible to protect the geometry/shape of pasta though a design registration (provided that the shape is new and distinctive).

Kraft Foods have filed a number of design registrations, as has Australia’s own Ken Done:

Kraft Xmas Tree Pasta
Kraft Candy Cane Pasta
Ken Done Pasta
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